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Pinot Grigio, Italy
Winexpert CLASSIC™
Ready in 4 weeks$150.00$150.00The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that’s unmatched elsewhere in the wine world. Though dry in character and with a pleasant zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance and tremendous fruit flavours, making it the perfect picnic accompaniment.
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Pinot Gris, Yakima Valley, Washington
Winexpert Private Reserve™
Ready in 8 weeks$200.00$200.00Crisp green apple and ripe honeydew melon command this fresh and fruity wine with a velvety finish. A versatile, food-friendly wine.
Try it with Creamy Parmesan Risotto
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Pinot Noir Style
On The House™
Ready in 4 weeks$100.00$100.00The grape that made Burgundy famous. Vibrant blackberry and cherry fruits dominate within a silky smooth texture.
Try it with Portobello Tomato Basil Pasta
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Pinot Noir, California
Winexpert CLASSIC™
Ready in 4 weeks$150.00$150.00California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Medium-full bodied and rich but not heavy, it’s perfectly balanced with alcohol acid and tannin working harmoniously, and has substantial flavour despite its delicacy. It has an appealing soft, velvety texture, like liquid silk gently caressing the palate.
Try it with Portobello Tomato Basil Pasta
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Pinot Noir, Chile
Winexpert RESERVE™
Ready in 6 weeks$191.00$191.00Winexpert’s RESERVE™ Chilean Pinot Noir is a bright ruby colour with delicate aromas of red berry flavours. Medium bodied and supple with a hint of herbiness, the mouth feel is very elegant with soft tannins and a subtle oak finish. Vibrant and food friendly, this wine is excellent with salmon, roast beef and lamb.
Try it with Portobello Tomato Basil Pasta
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Pinot Noir, Marlborough, New Zealand
Winexpert Private Reserve™
Ready in 8 weeksBlack cherry and raspberry with herbs, dark spice and earthy notes. Silky texture and balanced acidity make this very food-friendly.
Try it with Portobello Tomato Basil PastaSweetness:Body:Oak: -
Riesling Style
On The House™
Ready in 4 weeksCitrus and grape notes.
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Riesling, California
Winexpert RESERVE™
Ready in 6 weeks$191.00$191.00The character of this fine varietal is truly distinctive. Displays a flowery bouquet, complex fruit flavours and a crisp, clean finish. Versatile in pairing with foods, especially seafood, pork or veal.
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Riesling, Washington
Winexpert CLASSIC™
Ready in 4 weeks$150.00$150.00Washington Riesling has a distinctive floral and green apple aroma mixed with mineral elements from its Washington vineyard, giving it a brisk, ‘racy’ quality. Its high natural level of acidity enables it to balance a hint of residual sugar, setting off aromas of rose petal, apple, pear, peach and apricot and leading to a grand crisp finish of flinty mineral notes. Riesling is the longest-lived of all white wines.
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Sangiovese, Italy
Winexpert CLASSIC™
Ready in 4 weeks$150.00$150.00The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.
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Sauvignon Blanc Style
On The House™
Ready in 4 weeks$108.00$108.00Clean, fruity aroma; distinctive grassy bouquet. A crisp, fresh wine with wonderful fruit character.
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Sauvignon Blanc, California
Winexpert RESERVE™
Ready in 6 weeks$191.00$191.00Crisp and flavourful, this popular grape varietal has distinctive and immediately recognizable aroma and flavour characteristics. The famous grassy, herbaceous bouquet and flinty aftertaste are here, with the generous acidity that is typical of the grape. Steely, grassy, and defiantly dry, nothing can complement a meal better than Sauvignon Blanc, a unique wine that offers a definitive counterpoint to the ubiquitous Chardonnay.
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Sauvignon Blanc, Chile
Winexpert CLASSIC™
Ready in 4 weeks$150.00$150.00Steely, grassy, herbaceous the classic traits of palate-cleansing Sauvignon Blanc are here in this version sourced directly from the Chilean countryside. Crisp and dry, this refreshing wine is a fabulous match with food, as its full, fresh flavours and wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables.
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Sauvignon Blanc, Marlborough, New Zealand
Winexpert Private Reserve™
Ready in 8 weeks$209.00$209.00Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavours of zesty fruit with a crisp dry finish.
Try it with French Onion Soup
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Shiraz Style
On The House™
Black fruit and spice.
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Shiraz, Australia
Winexpert RESERVE™
Ready in 6 weeks$191.00$191.00The grape that was made for Down Under – its hot climate is perfect for bringing out the best traits in this popular grape varietal. Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavours of plums, cherries and blackberries, but gains extra polish. Pair this Shiraz with flavourful meals!
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Shiraz, California
Winexpert CLASSIC™
Ready in 4 weeks$133.00$133.00Boasts a concentrated blend of plum and blackberry fruit, with spice and chocolate in a firm structure that leads to a tannic, fruity finish and hints of smoky oak. This wine is a mouth-filling, dark and delicious treat.
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Super Tuscan Style, Tuscany, Italy – with crushed grapes
Winexpert Private Reserve™
Ready in 8 weeksLoaded with ripe cherry, blackberry and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Try it with Red Wine Braised Lamb Shank w/ Creamy Polenta
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